Prepared by brewing espresso with added hot water. The strength varies with the number of shots of espresso and the amount of water.
Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.
Sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. Has the highest ratio of espresso to milk.
Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.
Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.
Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder.